20 things 'bout papunella and me - Part 1
Last october(!) I've been tagged by Beth. Well, it took some time, but I guess, I'm ready now, to give the answers. Here they come:
1. Papunella's the (virtual) embodiment of my creative side. My alter ego, so to speak. It's my pseudonym, to let my passions run wild.
2. In real life I work with kids, who are in crises, which sometimes leads me to enter in a state of crisis as well.
3. I use to demande a great deal of myself. I wanna give at least 100% in what I'm doing.
4. This sometimes leads to outcomes, I'm really proud of. But it also leads to exhaustion.
5. Especially, when I'm about to do everything at once. I've to force myself to do one step after the other.
6. I'm very curious. I wanted to become a detective, when I was a child.
7. I loved the "curiosity-show", which was about experimenting.
8. To discover, to give something a trial, to find connections and parallels, that's what I love.
9. I like the idea, that Papunella comes from "papillon". I like the slow but constant way they change.
10. I love to cook, smell and eat stewed apples in winter.
That's for the moment. (Trying to give 50 %, without getting a guilty conscience ;-) To be continued...
1. Papunella's the (virtual) embodiment of my creative side. My alter ego, so to speak. It's my pseudonym, to let my passions run wild.
2. In real life I work with kids, who are in crises, which sometimes leads me to enter in a state of crisis as well.
3. I use to demande a great deal of myself. I wanna give at least 100% in what I'm doing.
4. This sometimes leads to outcomes, I'm really proud of. But it also leads to exhaustion.
5. Especially, when I'm about to do everything at once. I've to force myself to do one step after the other.
6. I'm very curious. I wanted to become a detective, when I was a child.
7. I loved the "curiosity-show", which was about experimenting.
8. To discover, to give something a trial, to find connections and parallels, that's what I love.
9. I like the idea, that Papunella comes from "papillon". I like the slow but constant way they change.
10. I love to cook, smell and eat stewed apples in winter.
That's for the moment. (Trying to give 50 %, without getting a guilty conscience ;-) To be continued...